Omiya — Narita Omotesando Eel Restaurant (300-Year History)
About Omiya
On the Omotesando approach road leading to Naritasan Shinshoji Temple, dozens of traditional shops and restaurants line both sides. Narita's signature dish is unagi (freshwater eel), and Omiya is one of the oldest and most respected specialists on the street — in business for over 300 years.
You'll smell the charcoal smoke from the street before you even reach the door; staff grill eel in the open at the entrance, which is worth a look even if you don't eat.
What to Order
| Dish | Price (approx.) | Notes |
|---|---|---|
| Unaju (standard) | ¥3,000 | Eel rice box with liver soup |
| Unaju (upper) | ¥4,000+ | Larger portion, premium grade eel |
The sauce is light and not overly sweet; the eel is soft and generous in portion. A classic bowl arrives with pickles and liver soup (kimo-sui).
How to Get There
| From | Route | Time |
|---|---|---|
| Narita Airport | Keisei line → Keisei-Narita Station, then 5 min walk to Omotesando | ~15 min |
| JR Narita Station | Walk directly onto Omotesando | 1 min walk |
Omiya is located opposite the Kankokan tourist information building on Omotesando, roughly halfway between the station and the temple gate.
Other Narita Specialties
While on Omotesando, also look for: teppou-zuke (spicy pickled vegetables), senbei (rice crackers), and yokan (sweet bean jelly) — all classic Narita souvenirs sold along the approach.